Brewery: La Zaragozana
Beer Type: Dark Lager
Fermentation: Sugar cane, low temperature.
Cases of 12 bottles
Its strong colour is appealing, but its originality will win you over. This beer is brewed using sugar cane from Europe’s last remaining plantations in the Guadalfeo Valley, Andalusia. Sugar from the first crystallisation is used. It is rich in molasses and normally is used to give rum its typical aroma. This is a beer in the style of a number of traditional Bavarian black beers. Its aromas include dark chocolate, liquorice and toffee. Fermented at very low temperature, this beer was conceived for those who love or are learning to love aromas created with beer.