Description
Information
Brewery: La Zaragozana
Beer Type: Wheat
Alcohol: 5.2%
Fermentation: High temperature. Second fermentation within the bottle.
Cases of 12 bottles
Tasting Note
Elaborated with wheat malt. the method of double fermentation at high temperature gives it a natural turbidity, freshness and spicy touch. Aromas of sweet lightly roasted cereal cohabit with a soft bitterness and enhance the fruity tones.
